Fresh Pasta COK110

Meeting Times

• Thursday 6:30 PM - 8:30 PM

Description

You will learn how to make pasts the traditional way.  Transform eggs, flour and salt into the tastiest pasta dough you've ever tried, learn the secrets of making a great simple tomato sauce, and get some experience using a real pasta machine to roll out the dough you've prepared before boiling and enjoying your creation.

Class fee includes the materials