Fresh Pasta COK110
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Fresh Pasta
Sessions:
1
Dates:3/19/2026
Location:
Instructor:
- Matthew Yanarella
Meeting Times
- Thursday 6:30 PM - 8:30 PM
Description
You will learn how to make pasts the traditional way. Transform eggs, flour and salt into the tastiest pasta dough you've ever tried, learn the secrets of making a great simple tomato sauce, and get some experience using a real pasta machine to roll out the dough you've prepared before boiling and enjoying your creation.
Class fee includes the materials
Fees
- Class Fee $45.00