Ravioli COK111
Your search has brought you to a course from a previous catalog that is no longer available for registration. Please click here to access our active catalog to browse current course offerings.
Ravioli
Sessions:
1
Dates:3/26/2026
Location:
Instructor:
- Matthew Yanarella
Meeting Times
- Thursday 6:30 PM - 8:30 PM
Description
Learn the secrets of making this classic filled pasta favorite. You will learn the steps from making the dough and filling for ravioli, then forming and boiling them before dressing your dish with a delicious brown butter sage or tomato sauce. Class fee includes the materials.

Fees
- Class Fee $45.00