Risotto and Arancini COK112
Risotto and Arancini
Sessions:
1
Dates:4/22/2026
Location:
Instructor:
- Matthew Yanarella
Meeting Times
- Wednesday 6:30 PM - 8:30 PM
Description
You will learn a step-by-step guide to these two dishes.
First learn how to make a simple but delicious risotto, then how to form, stuff, and bread some fabulous handheld rice balls, before we fry them to enjoy with a simple delicious tomato sauce.
Class fee includes the materials
Fees
- Class Fee $45.00